The man is a maniac, thought I. “drop anchor anywhere and the anchor will drag—that is, if your soul is a limitless, fathomless sea, and not dog-pound,” he quoted to me, then added: “You see, my anchor is always dragging. I live for human health and progress, and I strive to drag my anchor always in that direction. To me, the two are identical. Dragging anchor is what has saved me. My anchor did not hold me to my death-bed. I dragged anchor into the brush and fooled the doctors. When I recovered health and strength, I started, by preaching and by example, to teach the people to become nature men and nature women. But they had deaf ears. Then, on the steamer coming to Tahiti, a quarter-master expounded socialism to me. He showed me that an economic square deal was necessary before men and women could live naturally. So I dragged anchor once more, and now I am working for the co-operative commonwealth. When that arrives, it will be easy to bring about nature living.!

The grass exhaled an odour of summer; flies buzzed in the air, the sun shone on the river and warmed the slated roof. Old Mother Simon had returned to Felicite and was peacefully falling asleep. BACKWORD

Bedlam reigned. All the recruits below, bushmen and afraid of the sea, dashed panic-stricken on deck and got in everybody’s way. At the same time the boat’s crew made a rush for the rifles. They knew what going ashore on Malaita meant—one hand for the ship and the other hand to fight off the natives. What they held on with I don’t know, and they needed to hold on as the Minota lifted, rolled, and pounded on the coral. The bushmen clung in the rigging, too witless to watch out for the topmast. The whale-boat was run out with a tow-line endeavouring in a puny way to prevent the Minota from being flung farther in toward the reef, while Captain Jansen and the mate, the latter pallid and weak with fever, were resurrecting a scrap-anchor from out the ballast and rigging up a stock for it. Mr. Caulfeild, with his mission boys, arrived in his whale-boat to help. On the first floor was Madame’s bed-chamber, a large room papered in a flowered design and containing the portrait of Monsieur dressed in the costume of a dandy. It communicated with a smaller room, in which there were two little cribs, without any mattresses. Next, came the parlour (always closed), filled with furniture covered with sheets. Then a hall, which led to the study, where books and papers were piled on the shelves of a book-case that enclosed three quarters of the big black desk. Two panels were entirely hidden under pen-and-ink sketches, Gouache landscapes and Audran engravings, relics of better times and vanished luxury. On the second floor, a garret-window lighted Felicite’s room, which looked out upon the meadows. We watched a Raratongan woman, with swollen, distorted limbs, prepare our cocoanut cream, and then went out to the cook-shed where Tehei and Bihaura were cooking dinner. And then it was served to us on a dry-goods box in the house. Our hosts waited until we were done and then spread their table on the floor. But our table! We were certainly in the high seat of abundance. First, there was glorious raw fish, caught several hours before from the sea and steeped the intervening time in lime-juice diluted with water. Then came roast chicken. Two cocoanuts, sharply sweet, served for drink. There were bananas that tasted like strawberries and that melted in the mouth, and there was banana-poi that made one regret that his Yankee forebears ever attempted puddings. Then there was boiled yam, boiled taro, and roasted feis, which last are nothing more or less than large mealy, juicy, red-coloured cooking bananas. We marvelled at the abundance, and, even as we marvelled, a pig was brought on, a whole pig, a sucking pig, swathed in green leaves and roasted upon the hot stones of a native oven, the most honourable and triumphant dish in the Polynesian cuisine. And after that came coffee, black coffee, delicious coffee, native coffee grown on the hillsides of Tahaa.